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Simple and tasty semige/vermicelli payasa

semige 1 cup
ghee half cup
dry grapes-10
sugar-half cup
cardamom powder-1 spoon
milk 2 cups
coconut milk 1 cup(grind coconut,filter coconut milk in it into vessel)

add 2 spoons of ghee to pan and keep on stove.Add semige to this and fry till it turns golden brown.once it is done keep aside.
now take pan.put little ghee.Add cashew and grapes to this.fry till it turns golden keep this aside.
now take  a vessel.put fried semige,milk to this and stir.make sure there are no knots in it,keep stiring.once semige is boiled add coconut milk,cashew and grapes(fried),sugar and stir well.
now add ghee and stir add cardamon powder.
now payasa is ready to have!!!